We Offer:

• Permanent position

• Stunning waterfront views and a great team

• Great staff discounts at the Kaiteriteri Recreation Reserve

• Culinary Excellence: Assist the Head Chef in planning and preparing high-quality meals, ensuring consistency and creativity in every dish.

• Leadership: Lead by example, guiding and mentoring junior kitchen staff to develop their skills and maintain high standards.

• Menu Development: Collaborate with the Head Chef to create and refine menu items, incorporating seasonal and local ingredients.

• Kitchen Management: Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety regulations.

• Quality Control: Implement quality control measures to consistently deliver dishes that meet the restaurant's standards.

• Inventory Management: Assist in managing inventory, ordering supplies, and minimising waste.

• Customer Satisfaction: Ensure that all food leaving the kitchen is of the highest quality, contributing to a positive dining experience for our guests.

• Collaboration with Team: Work closely with the kitchen and wait staff to ensure efficient and coordinated service.

• Training and Development: Stay updated on industry trends and new culinary techniques. Contribute to the training and development of other kitchen staff.

About the Role:

As a Sous Chef, you'll play a pivotal role in creating memorable dining experiences for our guests. Your expertise in the kitchen will contribute to the warm and inviting ambiance of our establishment. Here's what you'll be up to:

How to Apply: Click here or the "APPLY NOW" button below and fill in the form.